Atlantic City Restaurant Week 2025

Atlantic City, NJ – Mark your calendars for October 5-10, 2025, as Atlantic City Restaurant Week returns for its 17th year, offering six days of exceptional dining experiences.

Event Details:

• Dates: Sunday, October 5 – Friday, October 10, 2025

• Offerings: Participating restaurants will present three-course prix fixe menus for lunch and dinner.

  • Lunch: $20.25 per person (plus tax, beverage, and gratuity)

  • Dinner: $40.25 per person (plus tax, beverage, and gratuity)

Each meal includes an appetizer, entrée, and dessert, with portions and ingredients reflecting the restaurant's standard offerings.

Participating Restaurants:

A diverse array of restaurants from Atlantic City and the surrounding Atlantic County region will participate, featuring cuisines such as French, Italian, Asian, steak, seafood, and more. The official list of participating establishments will be updated regularly on the Atlantic City Restaurant Week website.

Reservations:

Given the popularity of this event, reservations are strongly encouraged. Diners can choose from the special Restaurant Week menu or the restaurant's regular offerings. In the event of a cancellation, patrons are kindly asked to notify the restaurant in advance.

Additional Information:

Atlantic City Restaurant Week is produced by the Casino Reinvestment Development Authority (CRDA) and stands as the largest dining event in the Atlantic County region. Some restaurants may choose to extend their special menus and pricing beyond the official dates; updates will be available on the event's website.

For the most current information, including participating restaurants and menu details, visit the official Atlantic City Restaurant Week website:

Resources:

• Atlantic City Restaurant Week Official Website

• Atlantic City Restaurant Week FAQs

• Participating Restaurants List

Experience the rich culinary diversity of Atlantic City during this special week, and enjoy gourmet meals at exceptional prices.